Organic herbs

Dill

Annual

Exposure: Sun
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, preserves, soup, sauce, salad, herbal tea, medicinal.

Exposure: Sun
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, preserves, soup, sauce, salad, herbal tea, medicinal.

Sweet Basil

Annual

Exposure: Sun Watering: Frequent, regularly Temperature: 15°C to 35°C Uses : Meat, soup, sauce, salad, herbal tea, pesto, medicinal.
Exposure: Sun Watering: Frequent, regularly Temperature: 15°C to 35°C Uses : Meat, soup, sauce, salad, herbal tea, pesto, medicinal.

Chives

Perennial

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Preserves, soup, sauce, salad, medicinal. Ornamental plant.

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, soup, medicinal.

Coriander

Annual

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, preserves, soup, medicinal.

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, preserves, soup, medicinal.

Lavander

Perennial

Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Herb are used in soaps, perfumes and potpourris.

Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Herb are used in soaps, perfumes and potpourris.

Green Mint

Perennial

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Moroccan Mint

Perennial

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Peppermint

Perennial

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Applemint

Perennial

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Oregano

Perennial

Exposure: Sun
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, sauce, pizza, tomato.

Exposure: Sun
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, sauce, pizza, tomato.

Hot & spicy Oregano

Annual

Exposure: Sun
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, soup, sauce, salad.

Exposure: Sun
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, soup, sauce, salad.

Curled Parsley

Biennial

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, soup, sauce, salad.

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, soup, sauce, salad.

Italian Parsley

Biennial

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, soup, sauce, salad.

Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, soup, sauce, salad.

Rosemary

Annual
Exposure: Sun Watering: Frequent, regularly Temperature: 15°C to 35°C Uses : Meat, preserves, sauce, salad, herbal tea, medicinal. Ornamental plant.
Exposure: Sun Watering: Frequent, regularly Temperature: 15°C to 35°C Uses : Meat, preserves, sauce, salad, herbal tea, medicinal. Ornamental plant.

Sage

Perennial
Exposure: Sun Watering: Frequent, regularly Temperature: 15°C to 35°C Uses : Meat, soup, sauce, herbal tea, medicinal. Ornamental plant.
Exposure: Sun Watering: Frequent, regularly Temperature: 15°C to 35°C Uses : Meat, soup, sauce, herbal tea, medicinal. Ornamental plant.

Thyme

Perennial

Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, soup, sauce.

Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, soup, sauce.

Lemon Thyme

Perennial

Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, oils and vinegars, poultry and seafood.

Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, oils and vinegars, poultry and seafood.