
Organic herbs

Dill
Annual
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Exposure: Sun
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, preserves, soup, sauce, salad, herbal tea, medicinal.
Exposure: Sun
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, preserves, soup, sauce, salad, herbal tea, medicinal.

Sweet Basil
Annual
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Chives
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Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Preserves, soup, sauce, salad, medicinal. Ornamental plant.
Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, soup, medicinal.

Coriander
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Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, preserves, soup, medicinal.
Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, preserves, soup, medicinal.

Lavander
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Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Herb are used in soaps, perfumes and potpourris.
Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Herb are used in soaps, perfumes and potpourris.

Green Mint
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Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.
Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Moroccan Mint
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Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.
Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Peppermint
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Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.
Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Applemint
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Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.
Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Fruit salad, herbal tea. May cause allergies.

Oregano
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Exposure: Sun
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, sauce, pizza, tomato.
Exposure: Sun
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, sauce, pizza, tomato.

Hot & spicy Oregano
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Exposure: Sun
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, soup, sauce, salad.
Exposure: Sun
Watering: Frequent, regularly
Temperature: 15°C to 35°C
Uses : Meat, soup, sauce, salad.

Curled Parsley
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Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, soup, sauce, salad.
Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, soup, sauce, salad.

Italian Parsley
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Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, soup, sauce, salad.
Exposure: Sun, part shade
Watering: Frequent, regularly
Temperature: 10°C to 35°C
Uses : Meat, soup, sauce, salad.

Rosemary
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Sage
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Thyme
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Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, soup, sauce.
Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, soup, sauce.

Lemon Thyme
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Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, oils and vinegars, poultry and seafood.
Exposure: Sun
Watering: Frequent, regularly
Temperature: 5°C to 35°C
Uses : Meat, preserves, oils and vinegars, poultry and seafood.